So my friend Nila has this awesome Korean citrus tea and I decided I wanted to try to make some. Then when I found recipes I discovered it is easy to make...if you have citron. No, it is not an organic gasoline substitute, it is a citrus fruit that is kinda like a cross between a lemon, grapefruit and an orange. We don't have them in Emporia, but they are at some asian markets. I then wiki-ed the fruit and found that:
"While the most popular fruits are peeled in order to consume their pulpy and juicy segments, the citron's pulp is very dry containing only little insipid juice"
This doesn't sound like a big deal, unless you would have been in China and bought an orange and then found that orange to be really dry and not juicy at all.......why, it might not have been an orange at all! It might have been a citron. Yeah, that's all there is to this little detective story. I just got excited because I figured out how my "chinese orange" was dry.
hahah.
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